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Matcha Composition and Nutrition


The polyphenols
Currently, almost fashionable - polyphenols are aromatic compounds which belong to the group of secondary phytochemicals. They also have antioxidant effects. In the literature they are described as extremely pro-health. First of all, they are effective in the prevention of cancer. Further studies describe successful in Alzheimer's disease, atherosclerosis, and in the reduction of fatty deposits in the blood and cerebrospinal treat cardiac, cerebral thrombosis, coronary heart disease, and angina pectoris. From the holistic point of view, polyphenols also protect every single cell in the body.


Epigallocatechin gallate of EGCG
Initially, this name may be hard to pronounce, but it is a very important antioxidant that is present in green tea which is about one third of its dry weight. EGCG is located in the center of almost all clinical trials of green tea. A closer look at the overall potential and effectiveness cited by observers confirms that enthusiasm is fully justified. Antioxidants are chemicals that meet the essential function of catching free radicals in the human body. Typically, healthy and kept in balance body is very effective in breaking free radicals that appear in the influence of oxygen during metabolism. The problem arises when there is an excess in the body or lack of balance, which may be the result of inadequate or poor nutrition, nicotine, alcohol, stress, and electrosmog, overwork or disease. In this case, oxidation reduction factor (= redox reaction) is upended in the cells of our body appears to oxidative stress. This leads to hardening of the arteries and thickening of the synovial fluid. Free radicals are also able to damage the cell walls (membranes) by changing the DNA (genetic material), and unfortunately in this way lead to cancer. Free radicals can be neutralized by actively providing external additional natural antioxidants. Organici Matcha has a huge proportion of epigallocatechin gallate (EGCGs), which support this process naturally and very effectively. To make a comparison of international importance of antioxidants established ORAC value (Oxygen Radical Absorbance Capacity). When comparing Organic Matcha with other foods and super-foods, it can be easily seen that nature has created a true powerhouse.

 

L-theanine
This is amino acid contained in tea leaves. In the green tea is much more than it in black, partly due to the decomposition of L-theanine in black tea during fermentation. In the form of natural L-theanine is good for the body, it is relaxing and anti-stress


Organic Matcha - a complete set of power!
In addition to special ingredients described above, Matcha also has a number of important natural vitamins, minerals and trace elements. The sum of all components of Matcha and their corresponding effective potential need to qualify as unique. Mix and relative balance of these ingredients make that Matcha is incomparable to other health-related products. Matcha has 10 times more vital substances than the usual traditional brewed tea. In a traditional brewed tea extract is consumed only while the active substances which are located in the leaves are thrown.
Health in the most natural and tasty form without any additives and side effects of this Organic Matcha!

Name

value

Unit

Calories

2.76

Kcal / g

Calories from Fat

0.33

Kcal / g

Carbohydrates

333

mg / g

Sugar

18.50

mg / g

The total fiber

314

mg / g

Water Soluble Fiber

48

mg / g

Water-insoluble cellulose

266

mg / g

Proteins

274

mg / g

Total fat

37.1

mg / g

Saturated fatty acids

8.80

mg / g

Monounsaturated fatty acids

3.30

mg / g

Polyunsaturated fatty acids

25

mg / g

Trans-fatty acids

not established

Tannin

99

mg / g

The ORAC value

1573

Units

Iron

0.12

mg / g

Calcium

3.28

mg / g

Zinc

0.04

mg / g

Potassium

20.5

mg / g

Sodium

0.05

mg / g

Vitamin

 

β-carotene

300

g / g

Retinol Equivalent

25

g / g

Vitamin C

1.85

mg / g

Vitamin E

0.18

g / g

Caffeine

34

mg / g

Theophylline

not established

Cholesterol

not established

Number of catechins

134

mg / g

Epigallocatechin

70

mg / g

Gallate

39

mg / g

Epicatechin

15

mg / g

Epicatechin

8

mg / g

Gallocatechins

not established

Gallocatechins

1

mg / g

Catechins

1

mg / g

Catechins

not established

All amino acids

44.7

mg / g

L-aspartic

7.55

mg / g

L-glutamic acid

5.04

mg / g

L-aspartic

1.89

mg / g

L-serine

1.57

mg / g

L-glutamine

1.15

mg / g

L-threonine

0.90

mg / g

L-arginine

6.3

mg / g

L-alanine

0.62

mg / g

L-theanine

16.84

mg / g

L-tyrosine

0.31

mg / g

L-valine

0.33

mg / g

L-methionine

not established

γ-aminobutyric acid

0.20

mg / g

L-isoleucine

0.35

mg / g

L-phenylalanine

0.50

mg / g

L-leucine

0.29

mg / g

L-lysine

0.86

mg / g